Banana Bread – Gluten Free!

You won't know it's gluten free!

Cooking Time:

1 hour 10 minutes

Cooking Method:

Baking

Main Ingredients:

almond flour · baking powder · baking soda · bananas · butter · coconut oil · eggs · gluten free flour mix · salt · sugar · vanilla extract

Yield:

8+ servings

Recipe Category:

Bread · Breakfast · Dessert · Snack

Suitable for Diet:

Gluten Free · Vegetarian
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Ingredients

3 large or 4 medium bananas, ripe

1 c gluten-free flour mix

1 1/2 c almond meal, superfine

6 tbsp butter (salted)

2 tbsp coconut oil

2 eggs (L/XL)

2 tsp baking soda

1 tsp baking powder

1 tsp vanilla

1/2 tsp salt

optional: 1/2 c walnuts pieces

Instructions

  1. Preheat oven to 350 F.
  2. Mash bananas with a fork in a medium bowl.
  3. Melt coconut oil and soften butter. Combine with bananas. Add eggs, vanilla, and salt, then whisk with a fork to combine.
  4. Toss dry ingredients in a bowl. Add to wet ingredients and stir until fully combined. If using, add nuts and stir again.
  5. Line a loaf pan with parchment paper. Pour in batter.
  6. Bake for 60 minutes, until bread is cooked completely through and has a well-browned outer crust.